Cooking finer food is all well and good but I actually really like hot-dogs. These are one of my true favourite foods and I am not ashamed to admit it.
I make numerous types based on the ones that I have tried around the world and here is one that has a different flavour than others.
It is a take on the Chicago Dog and instead of sweet and cheesy it is tangy and lower in fat.
Heres the details:
1 all-beef hot dog
Bakery hot dog buns (not the processed factory buns)
1 tablespoon sweet green pickle relish
Red/white onion (chopped)
4 tomato wedges
dill pickle spears
Heat franks in water for 5 mins or until warm through, steam buns split side down for 1-2 mins till warm but not wet.
Put frank in bun.
Add (in this order) mustard, green relish, onion,tomato,pickes,peppers,celery salt
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